Common questions, plainly answered.

Rentals, bar service, custom cake, on-site setup, dedicated event captain, and full cleanup are all bundled. One contract.

Peak weekends (May–October) book 9–14 months out. Off-season dates are often available with shorter lead time.

We cater intimate dinners as small as 12 and full-scale events up to 250+.

Yes. We help families with thoughtful menus for memorials, often at short notice.

Yes — corporate accounts get a single point of contact and standing-order pricing.

Central NJ and the Princeton area is standard. We travel further for full-service events.

Tue–Fri 11 AM – 5 PM, Sat 11 AM – 3 PM. Closed Sun and Mon.

Yes, 609-730-1010. Online ordering also available for pickup.

Yes, catering tastings are complimentary and scheduled after an initial conversation.

Of course — bring your decision-makers.

Yes — these are standard accommodations, not afterthoughts.

Your catering manager will collect specific allergies and confirm preparation and serving protocols.

Catering is quote-based — every menu is custom. We send a detailed quote within one business day.

For full-service events, yes — servers, bartenders, and an event captain.