Food
Chef-driven menus, built around your taste.
Photo: a real wedding moment — staff garnishing plates
Weddings
The wedding caterer your guests will still talk about a year later.
Full-service, chef-driven wedding catering across Central New Jersey and the Princeton area — including rentals, bar service, cake, setup, and cleanup.
All-inclusive
One contract. Every detail.
Most caterers cook. We coordinate. Our wedding service bundles the food with rentals, bar service, custom wedding cake, on-site setup, dedicated event captain, and full cleanup. You get one team, one point of contact, and one bill.
Rentals
Tables, chairs, linens, glassware, tent, lighting, dance floor.
Bar service
Beverage packages and licensed bartenders.
Custom cake
Designed and baked in-house.
Setup
On-site team and dedicated event captain.
Cleanup
Full breakdown — and leftovers packed for you.
How it works
From first call to last dance.
-
Inquiry
Tell us your date, venue, and guest count.
-
Complimentary tasting
Sit down with a menu built around your taste.
-
Custom menu design
Your catering manager refines every course with you.
-
Vendor & rental coordination
We handle the moving parts.
-
Site visit
We walk the venue with you.
-
Day-of execution
Setup, service, cleanup, and leftovers packed for you.
Photo: filet mignon
Photo: seared scallop
Menu philosophy
Seasonal, local, and built around you.
Every wedding menu is custom. We work with local farms, source organic and artisan products where it matters, and accommodate vegetarian, vegan, gluten-free, and allergy-specific menus that meat-eaters notice for the right reasons — because the food is that good, not because of what's missing.
What couples say
What couples say afterward.
★★★★★
So many people have shared with us that they have never had better wedding food before.
WeddingWire
★★★★★
If we could give 6 stars we would.
The Knot
★★★★★
If you're considering Emily's, stop your search and go with them.
WeddingWire
Featured venues
Where we've worked.
Mountain Lakes House (exclusive), plus Princeton, Hopewell, Amwell, Stockton, Crossing Vineyards, Willowwood Arboretum, Updike Farmstead, Baldpate Mountain.
Photo: MLH wedding
Photo: farmstead reception
Photo: vineyard dinner
Photo: garden ceremony
Photo: mountain venue
Common questions
Wedding FAQ
-
Yes — and we put that in writing. The dishes we serve on your wedding day are the exact recipes you tasted, executed by the same kitchen team. We do not 'scale down' for tastings.
-
We accommodate vegetarian, vegan, gluten-free, and allergy-specific menus as standard. Your catering manager will confirm restrictions for each guest you flag.
-
Rentals (tables, chairs, linens, glassware, tent, lighting, dance floor), bar service, custom wedding cake, on-site setup, dedicated event captain, and full cleanup.
-
Peak weekends (May–October) book 9–14 months out. Off-season dates are often available with shorter lead time.
-
We work with parties from small intimate ceremonies up to 250+ guests. Reach out and we will share current minimums for your date.
-
Most replies go out within one business day. Your dedicated catering manager is your point of contact throughout planning.
Let's start a conversation.
Tell us your date and we'll send sample menus within one business day.